Rice Miso
Rice Miso is a traditional Japanese soup base produced by fermenting soybeans, salt and koji .
Miso Dip
Miso dip is a traditional Japanese Garlic & Sesame dip for salad dressing , dip in and eat it.
White Rice Miso
White rice miso is a traditional Japanese soupbase produced by fermenting soybeans, salt and koji.
Wheat Miso
Wheat Miso is s a traditional Japanese soup base produced by fermenting soybeans, salt and koji .
Shichimi To Garashi
Shichimi To Garashi is a mixed chili seasoning of Japan, blended with 70 kinds of spices for sprinkling on items like Miso soup , grilled meat,and curry rice etc..
Mugi Cha
Mugi cha is traditionally made by briefly simmering roasted wheat grains. It has a toasty taste, with slight bitter undertones, but much less so than tea made from tea leaves. Mugi cha is naturally caffeine free.
Tradition & Passion
Our goal is to make Indians to understand the Japanese culinary culture, and incorporate Japanese culinary culture as part of their life. so that they get to enjoy a taste of Japanese culture.
私たちは、日本文化で良い物だけを紹介します。
Special Products
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